At the Children’s Hospital of Philadelphia (CHOP), our Culinary Medicine Program helps families learn how food can support health, healing, and everyday life. The program began in 2014 with the start of the CHOP’s Integrative Health Program. The addition of a medical chef educator allowed us to focus on helping children with severe seizures through specialized nutrition, namely the ketogenic diet. Today, the program supports patients and families with many different health needs, including cancer, food allergies, inflammatory bowel disease, heart conditions, kidney disease, and healthy weight management. We also work closely with underserved communities to make nutrition education more accessible for all. Our team—made up of physicians, registered dietitians, and a medical chef educator—works together to provide practical, family-friendly nutrition guidance. We offer easy-to-follow recipes, hands-on and virtual cooking classes, and on-demand educational videos designed to fit real life. Many of these resources are created not only for patients and families, but also to help train pediatric residents and medical students. Through partnerships with the University of Pennsylvania’s Perelman School of Medicine, CHOP also helps teach future healthcare providers how to use culinary medicine to support patients—bringing knowledge from the kitchen to the clinic.